Luther's - Charleston

juicy pork and ginger dumplings. served with a chili crisp vinaigrette

all beef hotdog by chef kevin hickey of duck inn - served chicago-style

traditional bolognese over french-fries topped with aged parm and fresh basil

chicken thigh, hummus, smashed, cucumber salad, yummer-sauce drizzle

cudaco shrimp, japanese sweet potato, brocolli, basmati

mortadella, stracciatella, arugula pesto, ciabatta

olive oil poached tuna, braised white beans, red onion, arugula, toasted sourdough

roasted beets, feta, pistachio, toasted sourdough

lacinato kale, cherry tomatoes, chickpeas, toasted breadcrumbs

mozzarella, chard, red wine vinaigrette

A classic. Semolina

Short pasta twists, rolled up like scrolls. Semolina

Bell-shaped pasta with ruffled edges. Great for heavier sauces. Semolina

Silky ribbons. Semolina

MamaKeeks' traditional Bolognese. Beef, Pork, Pancetta, Dairy

Thai Peanut Sauce. For noodles, salads, or dipping. Serve hot or cold. Great with our homemade spaghetti

If Bolo and Gumbo met at a bar... Our signature sugo! Chicken thighs, Andouille Sausage, Ground Pork, Tasso Ham, Dairy

no-nuts.

Frozen Pork & Ginger Dumplings. Prep Instructions included.

Handmade Tortellini, greens & ricotta filling. Boil and serve with one of our Bolognese or Pomodoro sauces.

If you love 'em, take 'em home. 4-packs of our friend Kevin Hickey's 4 oz all beef "Duck Inn Dog"